Although the competitive side of butchering is reasonably new to us we have been quite successful at the few competitions we have entered. Here is a list of the winners:
- Bakewell Show 2008
- Overall Cup Winner - Stuffed Pork Tenderloin
- Bakewell Show 2009
- Second Prize - Black Pudding
- Potted Beef
- Bakewell Show 2010
- First Prize - Huntsman Pie
- Second Prize - Potted Beef
- Black Pudding
- Third Prize - Pork Pie
- BPEX Awards 2010 - '11
- Gold Award - Dry Cured Bacon
- Prime Pork Sausage
- Silver Award - Pork Pie
- 'Savour Your Bacon' 2010
- Gold Award - Dry Cured Short Back Bacon
- Dry Cured Smoked Short Back Bacon
- Bakewell Show 2011
- First Prize - Black Pudding
- Potted Beef
- Second Prize - Old English Sausage
- Third Prize - Dry Cured Streaky Bacon
- Prime Pork Sausage
- Huntsman Pie
- Newark Show 2011
- Gold Award - Huntsman Pie
- Old English Sausage
- Prime Pork Sausage
- BPEX Awards 2011 - '12
- Gold Award - Dry Cured Middle Bacon
- Pork Sausage
- 'Jims Pork Pate'
- Pork Pie
- Beef & Tomato Sausage
- Dry Cured Streaky Bacon
- Old English Sausage
- Silver Award - Huntsman Pie
- Dry Cured Oak Smoked Bacon
- Black Pudding
- Welsh Dragon Sausage
- Bronze Award - Faggots
- BPEX AWARDS 2012 - '13
- REGIONAL CHAMPION FOR OUR PORK PIE!!!
- Gold Award - Black Pudding
- Faggots
- Pork Pie
- Stuffed Pork Fillet
- Prime Pork Sausage
- Old English Sausage
- Welsh Dragon Sausage
- Oak Smoked Back Bacon
- Pork Terrine