Our dry cured bacon lardons are ideal for adding to stews, casseroles and quiches enhancing flavour and giving texture.

Contains no known allergens

Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.

Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).